Caernarfon’s newest and trendiest dining experience

The new Gun Room at Plas Dinas offers a traditional country house dinner with a dash of London glamour.

Dining

Welcome to Caernarfon’s newest and trendiest dining experience - The Gun Room at Plas Dinas Country House.   Headed up by award-winning local Chef, Daniel ap Geraint, the new Gun Room at Plas Dinas offers a traditional country house dinner with a dash of London glamour.

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Dinner at The Gunroom Restaurant

Dinner is served Tuesdays to Saturdays seating guests at 18h30, 19h00, 19h30 or 20h00.  Make sure you arrive half an hour before to enjoy a pre-dinner drink and nibbles in either our beautiful Drawing Room or our intimate Gunroom Bar, which features a selection of trendy Cocktails and delectable Gins as well as other spirits and wines.  Reservations are essential to avoid disappointment so please ensure that you book online or give us a call on 01286 830 214. Should you have specific dietary requirements then please do give us a call and enough notice and we will speak with our Head Chef to see what we can create for you. Dinner at Plas Dinas Country House is an experience not to be missed. 
 
A light bar style menu is available for Resident Guests only on Sunday and Monday evenings between 18h00 and 20h00 on request.

Our Menu changes every month and we use only the freshest locally sourced ingredients.

For up to date menu's please email res@plasdinas.co.uk or call our team on 01286 830 214

 

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Restaurant Reservations

Please book online for live availability and immediate confirmation using the form below or call our team on 01286 830 214

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Afternoon Tea at Plas Dinas

We welcome you to enjoy our Head Chef, Daniel Ap Geraint's fabulous Afternoon Tea Menu with our new menu. Our Festive Afternoon Tea's went down a treat. We welcomed hundreds of guests to enjoy a relaxing afternoon at our beautiful country house

Unlike our Restaurant dining our Afternoon Tea menu will be available throughout the week and can be served in a choice of our relaxed Drawing Room or in our Dining Room. 

Advanced booking and advanced payment is essential for all Afternoon Tea bookings. For those of you that may have dietary requirements please do contact us direct and we will see what we can offer as an alternative. 

To book, please call our team on 01286 830 214. Afternoon Tea is currently unavailable to book online. 

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Afternoon Tea 

12.30pm - 3.30pm

A Selection of Sandwiches
Baked Ham & Tomato Chutney, Tuna & Cucumber,
Egg & Watercress, Smoked Salmon & Cream Cheese
 
Welsh Rarebit Crumpet
Homemade Fruit Scones with clotted cream & preserves
Bara Brith with Welsh butter
Strawberry Victoria Sandwich
Chocolate & Raspberry Swiss Roll
Caramel Apple Frangipane
Lemon Curd & Pistachio Posset
A Selection of Freshly Brewed Tea & Coffee
 
£24.95pp
 
Snowdon’s Afternoon Tea
 
A Selection of Sandwiches
Baked Ham & Tomato Chutney, Tuna & Cucumber, Egg & Watercress, Smoked Salmon & Cream Cheese
Welsh Lamb & Mint Sausage Roll
Pork Pie & Pickled Fennel Relish
Welsh Rarebit Crumpet
Homemade Fruit Scones with Clotted Cream & Preserves
Bara Brith with Welsh butter
Strawberry Victoria Sandwich
Chocolate & Raspberry Swiss Roll
Caramel Apple Frangipane
Lemon Curd & Pistachio Posset
A Selection of Freshly Brewed Tea & Coffee
 
£28.95pp
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Mother's Day Afternoon Tea Sunday 22nd March 2020

Do you have a special lady in your life that you would like to treat to a delicious Afternoon Tea? We invite yo to indulge your Mum, Auntie, Nan or Neighbour to a fabulous Afternoon Tea prepared by the talented Daniel Ap Geraint and his right hand man Connor here at Plas Dinas Country House this Mother's Day. We will even treat your special lady to a complimentary glass of Prosecco with her Afternoon Tea.

You can choose to dine in our exquisite Drawing Room surrounded by fabulous memorabilia or Dining Room boasting views over the gardens. Available between 12.30pm - 4.30pm.

Advanced booking essential with full payment required at the time of booking. To book your table please call 01286 830 214. Dietary requirements can be catered for. Limited tables available.

Afternoon Tea Menu

A Selection of Sandwiches

Baked Ham & Tomato Chutney, Tuna & Cucumber, Egg & Watercress, Smoked Salmon & Cream Cheese

Welsh Rarebit Crumpet
Homemade Fruit Scones with clotted cream & preserves
Bara Brith with Welsh butter
Strawberry Victoria Sandwich
Chocolate & Raspberry Swiss Roll
Caramel Apple Frangipane
Lemon Curd & Pistachio Posset
A Selection of Freshly Brewed Tea & Coffee

£24.95pp
£18.95pp for children under 12yrs

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A Taste of Spring Friday 27th March 2020

 

 

 

A Taste of Spring Menu 2020

Arrival 6.30pm


 Plas Dinas Canapés with “Welsh 75” cocktail

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Pea & watercress soup with Cwt Caws goats feta.
Black treacle bread, Welsh butter & Halen Mon

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• Salmon poached at 62c, spring vegetables, brown shrimps & chives

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Green Tea Mojito Sorbet
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Roast saddle of Welsh mountain Lamb with lamb fat potato,
smoked leek, broad beans, wild garlic & mint

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Lemon set cream with pistachio & iced sorrel

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Baked vanilla custard with textures of rhubarb & lavender

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A tasting of Perl Las & Hafod, fennel marmalade, pickles, grapes & biscuits

£ 62 per person

 
Coffee & Homemade Fudge £4


Our team will be on hand to host and offer you the most wonderful evening. We look forward to welcoming you along to Plas Dinas

BOOK NOW

Full payment is required at the time of booking. 

T&C's apply

Call 01286 830 214

 

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Easter Sunday Lunch at Plas Dinas Sunday 12th April 2020

Bring along the family to Plas Dinas Country House and enjoy great food and fun with this fabulous Easter Sunday Family Lunch on Sunday 12th April 2020. Meet up with friends and family for a delicious three course lunch in our beautiful Restaurant with delicious dishes prepared by our Head Chef and TV personality Daniel Ap Geraint.
Tables are available in both the Dining Room and Gunroom between 12pm - 3pm. 

£36pp
£18.00 Children under 12yrs. 

Limited places available. To book please call 01286 830 214 or visit our team.

A £10pp non-refundable deposit is required to secure places.
Final payment and pre-orders required 7 days prior.

Easter Sunday Lunch

Bread

Homemade bread, Welsh butter, Halen Mon
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Sea Trout

Poached sea trout, salsa verde, warm salad of tomato, black olive & green beans

Asparagus

Seared Asparagus, herb mayonnaise, slow poached egg & crispy pancetta

Veloute

Courgette & rosemary veloute with Pantysgawn Goats cheese

Arancini

Welsh rarebit arancini with smoked leek, walnut pesto & nasturtium

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Lamb

Roast shoulder of Welsh Lamb, homemade mint sauce, roast potatoes, vegetables & gravy

Beef

Roast Sirloin of Welsh beef, Yorkshire pudding, roast potatoes, vegetables & gravy

Seabass

Pan fried fillet of Anglesey Seabass, new potatoes, cockles, smoked bacon & laverbread

Ricotta

Spinach, ricotta & caramelised onion pastry, charred spring onion & tarragon

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Hot Cross Bun

Hot cross bun bread & butter pudding, poached rhubarb, ginger ice cream

Pavlova

Baked Pavlova, vanilla cream, poached berries & raspberry jus

Chocolate

Millionaires chocolate tart, caramelised banana, salted caramel ice cream & cocoa nib tuille

Cheese

Selection of Welsh Cheeses, fennel marmalade, grapes, pickles & crackers

£36pp 

Tea, Coffee or Hot Chocolate with Penderyn Whiskey truffles £4

£18pp (children under 12yrs)

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Private Dining

Private dining experiences at the award winning Plas Dinas Country House embody all the essentials of an elegant gathering in a historic setting, the former home of Lord Snowdon, once Husband of Princess Margaret.

Expect outstanding, traditional dishes enriched by an enchanting atmosphere and a sophisticated setting. Whether you’re seated in the unique Gunroom or the Dining Room, your surroundings will undoubtedly define your experience.

Led by our Head Chef and TV personality, Daniel Ap Geraint, our menu delivers a rich mix of ideas developed with the very finest local and seasonal produce. Creating a menu rooted in flavour, passion and exceptional quality. 

Menus start from £44.95pp. A room hire fee may apply for smaller numbers. Please note we can serve our menu during the day Wednesday - Saturday by pre-arrangement. Perfect for office get togethers!

Our Afternoon Tea Menu is also available for private dining between 12.30pm and 5pm. Perfect for ladies who lunch, an intimate baby shower or ladies hen party.

Capacity: 

The Gun Room: up to 18 guests

The Dining Room: up to 25 guests (please note that in house guests would need to walk through the Dining Room to access their dining experience)

Plan your experience by calling our Event planner and Director, Annie on 01286 830 214.  

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Welsh Breakfast

Breakfast for Residents Guests:
 
Monday to Friday: 08h00 to 09h30
Saturday, Sunday and Bank Holidays: 08h00 to 10h00
 
We also have a select number of tables available each day that can cater for non-residents and business meetings for just £15.00pp. Advanced booking is essential. Please call our team on 01286 830 214 to secure your table. 
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Celebrations and Events

The Gun Room is available for private functions, Birthdays, intimate weddings, Afternoon Tea Baby Showers, Anniversaries and more! Join us for dinner for smaller group bookings or discuss with our events specialist about booking Plas Dinas on an exclusive basis. 

For larger wedding celebrations (May - September please contact our Wedding Specialist, Annie via annie@plasdinas.co.uk or by calling 01286 830 214. We work closely with Peak Marquees to provide an exclusive use marquee wedding celebration within the 15 acres here at Plas Dinas.