Welcome to Caernarfon’s newest and trendiest dining experience - The Gun Room at Plas Dinas Country House. Headed up by award-winning local Chef, Daniel ap Geraint, the new Gun Room at Plas Dinas offers a traditional country house dinner with a dash of London glamour.
Our Menu changes every month and we use only the freshest locally sourced ingredients.
For up to date menu's please email email@example.com or call our team on 01286 830 214
Please book online for live availability and immediate confirmation using the form below or call our team on 01286 830 214
We welcome you to enjoy our Head Chef, Daniel Ap Geraint's fabulous Festive Afternoon Tea Menu which will be available from 27th November - 21st December 2019.
Unlike our Restaurant dining our Festive Afternoon Tea menu will be available throughout the week between the above dates and can be served in a choice of our relaxed Drawing Room or in our Dining Room.
Advanced booking and advanced payment is essential for all Afternoon Tea bookings. For those of you that may have dietary requirements please do contact us direct and we will see what we can offer as an alternative.
To book, please call our team on 01286 830 214. Afternoon Tea is currently unavailable to book online.
Festive Afternoon Tea
12.30pm - 3.30pm
A Selection of Sandwiches
(Turkey & Stuffing, Baked Ham and Welsh Mustard, Smoked Salmon and Cream Cheese, Egg Mayonnaise and Watercress)
Homemade Sausage Ballotine Roll
Homemade Cranberry Scones with Clotted Cream and Preserves
Chocolate & Raspberry Yule Log
Orange and Clove Battenberg
Mincemeat & Chesnut Frangipagne Tart
Welsh Bara Brith Stollen
A Selection of Freshly Brewed Tea and Coffee
We would like to welcome you to a Taste of Christmas at Plas Dinas Country House on Saturday 21st December 2019.
A special festive taster menu has been prepared by our talented Head Chef, Daniel Ap Geraint.
The event will commence at 7pm with pre-dinner drinks available in our Drawing Room set by a roaring fire before going through to our restaurant to enjoy a delicious supper.
A Taste of Christmas
A Selection of Plas Dinas Christmas Nibbles
Oat & Walnut bread, Welsh Butter & Halen Mon
Celeriac & Horseradish Velouté
Home Cured Salmon, Pickled Cucumber,
Wasabi, Dill, Crème Fraiche & Toasted Rye
Mulled Wine Sorbet
Roast Turkey with a Prune & Armagnac Stuffing, Bread Sauce,
Goose Fat Roast Potatoes, Vegetables & Gravy
Christmas Pudding with Cinnamon Roast Plums
& Homemade Brandy Sauce
Tea, Coffee or Hot Chocolate with Fudge & Mincemeat Pastries
A deposit of £10 per person is required to secure all bookings. We are happy to reimburse any deposit paid by a member of your party that is unable to attend as long as we are informed 14 days before your party.
Should you or any of your guests have any dietary requirements please contact our team and we will discuss alternative options with our Chef.
To make a booking please call 01286 830 214 or visit our reception located at Plas Dinas and one of our team will be happy to help.
There is no formal dress code for this event but we do ask that no jeans, sportswear or trainers are worn.
Private dining experiences at the award winning Plas Dinas Country House embody all the essentials of an elegant gathering this Christmas in a historic setting, the former home of Lord Snowdon, once Husband of Princess Margaret.
Expect outstanding, traditional dishes enriched by an enchanting atmosphere and a sophisticated setting. Whether you’re seated in the unique Gun Room or the Dining Room, your surroundings will undoubtedly define your experience.
Led by our Head Chef and TV personality, Daniel Ap Geraint, our menu delivers a rich mix of ideas developed with the very finest local and seasonal produce. Creating a menu rooted in flavour, passion and exceptional quality.
Menus start from £34.95pp. A room hire fee may apply for smaller numbers. Please note we can serve our menu during the day Wednesday - Saturday by pre-arrangement. Perfect for office get togethers!
The Gun Room: up to 18 guests
The Dining Room: up to 25 guests (please note that in house guests would need to walk through the Dining Room to access their dining experience)
Plan your experience by calling our event planner and director, Annie on 01286 830 214.
New Year’s Eve Menu 2019
Selection of Plas Dinas nibbles
Black treacle bread, Welsh Butter, Halen Mon
Carrot & ginger velouté, roast squash, coriander oil
Salmon poached at 52°, Menai oyster, grilled leek, horseradish foam
Champagne sorbet, mint jelly, iced blackcurrant
Fillet of aged Welsh beef, braised ox cheek, textures of onion & fondant potato
Set Lemon cream, pistachio sponge, yuzu curd, fennel meringue
Tea, Coffee or Hot Chocolate with homemade chocolates & fudge
Our team will be on hand to host and offer you the most wonderful evening. We look forward to welcoming you along to Plas Dinas this New Year's Eve.
Call 01286 830 214
The Gun Room is available for private functions, birthdays, intimate weddings, anniversaries and more! Join us for dinner or book our Festive Afternoon Tea Experience which is available in our Drawing Room or Dining Room from 27th November - 21st December 2019. A minimum of 24 hours notice is required for any Afternoon Tea bookings.
We will shortly be announcing our Afternoon Tea Menu which will launch at the beginning of January 2020. Further details will be released shortly.