Welcome to Caernarfon’s newest and trendiest dining experience - The Gun Room at Plas Dinas Country House. Headed up by award-winning local Chef, Daniel ap Geraint, the new Gun Room at Plas Dinas offers a traditional country house dinner with a dash of London glamour.
Our Menu changes every month and we use only the freshest locally sourced ingredients.
For up to date menu's please email firstname.lastname@example.org or call our team on 01286 830 214
Please book online for live availability and immediate confirmation using the form below or call our team on 01286 830 214
We welcome you to enjoy our Head Chef, Daniel Ap Geraint's fabulous Afternoon Tea Menu with our new menu. Our Festive Afternoon Tea's went down a treat. We welcomed hundreds of guests to enjoy a relaxing afternoon at our beautiful country house
Unlike our Restaurant dining our Afternoon Tea menu will be available throughout the week and can be served in a choice of our relaxed Drawing Room or in our Dining Room.
Advanced booking and advanced payment is essential for all Afternoon Tea bookings. For those of you that may have dietary requirements please do contact us direct and we will see what we can offer as an alternative.
To book, please call our team on 01286 830 214. Afternoon Tea is currently unavailable to book online.
12.30pm - 3.30pm
We would like to welcome you to the next event in our series of Taste nights, a Taste of Penderyn at Plas Dinas Country House on Saturday 22nd February.
A special Penderyn paired taster menu has been prepared by our talented Head Chef, Daniel Ap Geraint.
The event will commence at 7pm with pre-dinner drinks available in our Drawing Room set by a roaring fire before going through to our restaurant to enjoy a delicious supper and tasting session with a representative from Penderyn.
A deposit of £10 per person is required to secure all bookings with final payment required 7 days prior. We are happy to reimburse any deposit paid by a member of your party that is unable to attend as long as we are informed 14 days before your party.
Should you or any of your guests have any dietary requirements please contact our team and we will discuss alternative options with our Chef.
To make a booking please call 01286 830 214 or visit our reception located at Plas Dinas and one of our team will be happy to help.
There is no formal dress code for this event but we do ask that no sportswear or trainers are worn.
A Taste of Penderyn
Welsh Lamb Faggots Soaked in Penderyn
An Old Fashioned made with Peated finish
Cauliflower & Smoked Cheddar Soup, Black Treacle Bread & Welsh Butter & Halen Mon
Seared Anglesey Scallop, Penderyn Glazed Pork Rib, Charred Squash & Sage
Lemon & Ginger Sorbet
Whisky Soaked Sirloin of Welsh Beef, Sticky Ox Cheek,
Sprouting Broccoli, Smoked Potato, Penderyn Whiskey ‘Bourguignon’
Penderyn Icons of Wales #7 - Rhiannon
Sticky toffee pudding, Halen Mon Salted Caramel, Penderyn Portwood Cream
A Tasting of Perl Las & Hafod, Fennel Marmalade, Pickles, Grapes & Biscuits
Penderyn Royal Welsh Whisky - Limited Edition
Do you have a special lady in your life that you would like to treat to a delicious Afternoon Tea? We invite yo to indulge your Mum, Auntie, Nan or Neighbour to a fabulous Afternoon Tea prepared by the talented Daniel Ap Geraint and his right hand man Connor here at Plas Dinas Country House this Mother's Day. We will even treat your special lady to a complimentary glass of Prosecco with her Afternoon Tea.
You can choose to dine in our exquisite Drawing Room surrounded by fabulous memorabilia or Dining Room boasting views over the gardens. Available between 12.30pm - 4.30pm.
Advanced booking essential with full payment required at the time of booking. To book your table please call 01286 830 214. Dietary requirements can be catered for. Limited tables available.
Afternoon Tea Menu
A Selection of Sandwiches
Baked Ham & Tomato Chutney, Tuna & Cucumber, Egg & Watercress, Smoked Salmon & Cream Cheese
Welsh Rarebit Crumpet
Homemade Fruit Scones with clotted cream & preserves
Bara Brith with Welsh butter
Strawberry Victoria Sandwich
Chocolate & Raspberry Swiss Roll
Caramel Apple Frangipane
Lemon Curd & Pistachio Posset
A Selection of Freshly Brewed Tea & Coffee
£18.95pp for children under 12yrs
A Taste of Spring Menu 2020
Plas Dinas Canapés with “Welsh 75” cocktail
Pea & watercress soup with Cwt Caws goats feta.
Black treacle bread, Welsh butter & Halen Mon
• Salmon poached at 62c, spring vegetables, brown shrimps & chives
Green Tea Mojito Sorbet
Roast saddle of Welsh mountain Lamb with lamb fat potato,
smoked leek, broad beans, wild garlic & mint
Lemon set cream with pistachio & iced sorrel
Baked vanilla custard with textures of rhubarb & lavender
A tasting of Perl Las & Hafod, fennel marmalade, pickles, grapes & biscuits
£ 62 per person
Our team will be on hand to host and offer you the most wonderful evening. We look forward to welcoming you along to Plas Dinas
Full payment is required at the time of booking.
Call 01286 830 214
Bring along the family to Plas Dinas Country House and enjoy great food and fun with this fabulous Easter Sunday Family Lunch on Sunday 12th April 2020. Meet up with friends and family for a delicious three course lunch in our beautiful Restaurant with delicious dishes prepared by our Head Chef and TV personality Daniel Ap Geraint.
Tables are available in both the Dining Room and Gunroom between 12pm - 3pm.
£18.00 Children under 12yrs.
Limited places available. To book please call 01286 830 214 or visit our team.
A £10pp non-refundable deposit is required to secure places.
Final payment and pre-orders required 7 days prior.
Easter Sunday Lunch
Homemade bread, Welsh butter, Halen Mon
Poached sea trout, salsa verde, warm salad of tomato, black olive & green beans
Seared Asparagus, herb mayonnaise, slow poached egg & crispy pancetta
Courgette & rosemary veloute with Pantysgawn Goats cheese
Welsh rarebit arancini with smoked leek, walnut pesto & nasturtium
Roast shoulder of Welsh Lamb, homemade mint sauce, roast potatoes, vegetables & gravy
Roast Sirloin of Welsh beef, Yorkshire pudding, roast potatoes, vegetables & gravy
Pan fried fillet of Anglesey Seabass, new potatoes, cockles, smoked bacon & laverbread
Spinach, ricotta & caramelised onion pastry, charred spring onion & tarragon
Hot Cross Bun
Hot cross bun bread & butter pudding, poached rhubarb, ginger ice cream
Baked Pavlova, vanilla cream, poached berries & raspberry jus
Millionaires chocolate tart, caramelised banana, salted caramel ice cream & cocoa nib tuille
Selection of Welsh Cheeses, fennel marmalade, grapes, pickles & crackers
Tea, Coffee or Hot Chocolate with Penderyn Whiskey truffles £4
£18pp (children under 12yrs)
Private dining experiences at the award winning Plas Dinas Country House embody all the essentials of an elegant gathering in a historic setting, the former home of Lord Snowdon, once Husband of Princess Margaret.
Expect outstanding, traditional dishes enriched by an enchanting atmosphere and a sophisticated setting. Whether you’re seated in the unique Gunroom or the Dining Room, your surroundings will undoubtedly define your experience.
Led by our Head Chef and TV personality, Daniel Ap Geraint, our menu delivers a rich mix of ideas developed with the very finest local and seasonal produce. Creating a menu rooted in flavour, passion and exceptional quality.
Menus start from £44.95pp. A room hire fee may apply for smaller numbers. Please note we can serve our menu during the day Wednesday - Saturday by pre-arrangement. Perfect for office get togethers!
Our Afternoon Tea Menu is also available for private dining between 12.30pm and 5pm. Perfect for ladies who lunch, an intimate baby shower or ladies hen party.
The Gun Room: up to 18 guests
The Dining Room: up to 25 guests (please note that in house guests would need to walk through the Dining Room to access their dining experience)
Plan your experience by calling our Event planner and Director, Annie on 01286 830 214.
The Gun Room is available for private functions, Birthdays, intimate weddings, Afternoon Tea Baby Showers, Anniversaries and more! Join us for dinner for smaller group bookings or discuss with our events specialist about booking Plas Dinas on an exclusive basis.
For larger wedding celebrations (May - September please contact our Wedding Specialist, Annie via email@example.com or by calling 01286 830 214. We work closely with Peak Marquees to provide an exclusive use marquee wedding celebration within the 15 acres here at Plas Dinas.